Chicken Adobo Recipe

Ingredients:

Garlic ( Chopped)
1 Medium Onion (Chopped)
3 Tbsp of Chopped Ginger
1 Cup Soy Sauce
1/4 Cup Vinegar
Ground Pepper
1/2 Cup Water
6 Pcs of Chicken Drumstick
Carrots ( Cut diagonally)
Bell Pepper (cut diagonally)
3 Medium sized Potatoes (Quartered)
Sugar

Procedure:

1. Mix soysauce, chicken,vinegar,onion,garlic, ginger and water in a medium pan.
   
2. Bring to boil until the chicken is nearly cooked.
3. Add Potatoes, carrots and bell pepper and boil for another 5 minutes.
4. In a different pan, set aside the liquid from the boiled chicken.
5. Put 2 tbsp of vegetable oil in a pan and then saute the chicken mixtures for 5 minutes. Add sugar.
6. Pour the chicken liquid in the pan and simmer for another 5 minutes.
   
7. Serve it with rice.

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Sinampalukang Manok

Heres my very own version of Sinampalukang Manok here in UK.

Ingredients:

8 pcs chicken ( medium size )

Green Finger Pepper

Ginger

Onion

Garlic

Spinach Leaves

Water
Sinigang Mix Powder ( Tamarind leaves not available here in UK )

Procedure:

1. Saute Onion, garlic, and ginger.

2. Add chicken pieces , salt and saute it till brown.
3. Add water and bring to boil till the chicken is cooked.

4. Add green finger pepper and tamarind powder. Bring to boil.

5. Add the spinach leaves and MSG.

6. Serve it with rice while its hot.

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Chicken Curry

Ingredients:

1 lb Chicken breast (boneless, skinless), cut into cubes
1 onion
1 garlic clove
1 8 oz can of coconut milk
1 tbsp curry powder
Salt & Pepper to Taste
1/2 tsp oil
1/8 - 1/4 cup brown sugar

3 Medium size Potatoes, quartered

1/4 cup Red/Green Bell Pepper, cut diagonally

Celery, chopped

1 Medium Carrots, Cut diagonally

Spring Onion

Ginger, Chopped

Tomatoes

chili powder

Maggie Cubes

Instruction:

1.Marinate Chicken in Curry Powder, ginger, onion and garlic for 10 minutes.

2.Heat oil and saute garlic,onion,ginger,tomatoes.

3.Add Maggie cubes and chicken and cook until chicken turns slightly brown.

4.Pour Coconut milk and simmer until chicken is tender. Then add potatoes, carrots and bell peppers.Continue until fork-tender.

5.Add salt & pepper, chili powder to taste.

6.Serve hot with rice and a choice of condiments or side dishes.

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