Leek and Potato Soup

This recipe is one of my mother-in-laws specialty. She taught me how to make this during her vacation here in Cemaes. This soup is really easy to make. If you want to give it a try, here's the procedure:

Ingredients:
5 Medium Sized Potatoes, Peeled and quartered
3 Stem of leek chopped
3 tbsp of Butter
Ground Pepper
3 cups of water
Salt
Msg (Optional)

Procedure:
1. In a pan, soften leeks in butter.
2. Add water and potatoes. Bring to boil till the potatoes is fuly cooked.
3. Seasoned with salt,ground pepper and msg (optional).
4. Put it in a blender and liquidise!
5. Put it back in the pan and simmer.
6. Serve while its hot. ( You can serve it with a piece of bread and butter.)

See how easy it it? Try it now and discover how yummy it is! This is good for those who are on diet.



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Mushroom Soup Ala Eds

Ingredients:

2 tsp. Oil
3 Cloves Garlic Chopped
2 Tbsp. Chopped Onion
2 Tbsp. Carrots chopped
2 Tbsp. Bell Pepper Chopped
1 Maggi Cube
2 Medium sized Mushroom Chopped
1/2 Cup Chicken Breast Chopped
2 Tbsp. String Onion Cut Diagonally
Ground Pepper,Salt
Msg

Procedure:
1. Saute Garlic, onion, chicken breast and maggie cube.
2. Add Carrots, Bell pepper and muschroom
3. Add 5 cups of water and bring to boil.
4. Season with salt, ground pepper and msg to taste.

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