Saturday, 19 April 2008

Chicken Curry


1 lb Chicken breast (boneless, skinless), cut into cubes
1 onion
1 garlic clove
1 8 oz can of coconut milk
1 tbsp curry powder
Salt & Pepper to Taste
1/2 tsp oil
1/8 - 1/4 cup brown sugar
3 Medium size Potatoes, quartered
1/4 cup Red/Green Bell Pepper, cut diagonally
Celery, chopped
1 Medium Carrots, Cut diagonally
Spring Onion
Ginger, Chopped
chili powder
Maggie Cubes


1.Marinate Chicken in Curry Powder, ginger, onion and garlic for 10 minutes.
2.Heat oil and saute garlic,onion,ginger,tomatoes.
3.Add Maggie cubes and chicken and cook until chicken turns slightly brown.
4.Pour Coconut milk and simmer until chicken is tender. Then add potatoes, carrots and bell peppers.Continue until fork-tender.
5.Add salt & pepper, chili powder to taste.
6.Serve hot with rice and a choice of condiments or side dishes.

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Thursday, 17 April 2008

Pork Kilawin


Estimated cooking time: 40 minutes

1 kilo pork skin
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
3 medium tomatoes, (Optional)
Ground Pepper
4 cups of water
1 teaspoon salt
6 pcs chili (siling labuyo or Green Finger Pepper)

Pork Kilawin Cooking Instructions:In a casserole, put pork skin/Meat in water and some salt.Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.Remove pork skin from water.Slice the pork skin into bite sized pieces while still hot.Saute it till its Golden BrownPlace in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.Serve immediately!

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Wednesday, 16 April 2008

Chicken/Sausage Noodle Soup.


1 Red/Yellow Bell Pepper cut into strips
1 cup boiled chicken
1 Medium size Onion minced
3/4 cup Chicken Meat boiled
1 pc. medium sausage chopped
2-3 cloves garlic, mashed
4 cups Chicken Broth
2 tbsp Vegetable oil
1/4 kls Macaroni Noodles
1 Hard Boiled Egg
1/2 tsp Freshly ground pepper
1 medium carrot, sliced thin on the diagonal1/4 head cabbage, cut in thin strips
1/4 cup green beans sliced thin on the diagonal3 green onion, sliced thinly on the diagonal
4 tsp of butter
1 cup evap milk


1. Start by boiling the chicken in about 1 c. salted water until its tender. Take the chicken out of the cooking liquid then sliced bite size.

2. Saute your garlic and onion in butter, then add the chicken and sausage. Cook well, and add vegetables pepper, salt and msg till its half cooked.

3. Remove the vegetables and put it in a bowl.

4. Leave some chicken pieces and add broth, boil and add noodles and milk and continue cooking till the noodles are done.

5. When they are ready, add your vegetables and serve it while its hot with green onion and 3 slices of boiled egg on top.

Bingo! Your Chicken/Sausage Noodle Soup is done. Try this guys!

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Omelette Ala Eds

Hi guys, let me share you a one nice breakfast meal that you will surely love. Its easy to cook and the ingredients is available everywhere.


1/4 Red/Green Pepper, chopped
1 Medium Sized White Onion, Chopped
2 Slices of Smoked Bacon, chopped
1 Tsp. Butter
1 Spring Onion cut diagonally (thin)
3 pcs of Eggs
1/4 cup Carrots,chopped
1 tbsp Vegetable oil
1 cloves Garlic, chopped
Parsley, chopped


  • 1. In a frying pan, saute Garlic till it turns golden brown followed by onion.
  • 2. Put the Bacon and saute it for a few minutes till its cooked.
  • 3. Put the Red/Green Pepper, Carrots and Butter. Mixed it for 5 minutes.
  • 4. Season it with salt, Black pepper and Msg to taste.
  • 5. Remove it out of the pan.
  • 6. Put the beaten eggs in the Express Omelette and then put 3 tablespoon on top of it together with spring onion. Cover it till its ready to serve.
  • If Omelette Express is not available, you might as well use the pan. In a medium heat, pour the beaten eggs in it and spread it evenly. Cook until the edges of the omelet begin to get firm. Uncover and run a spatula around the edges to keep it from sticking to the pan.
    When the center of the omelet is almost firm, place a medium amount of cooked mixtures. Continue cooking till the top is lightly set and the under side is a light golden brown. Fold the omelette in half and slide on to a warm plate.

Tips: You can put diced cheese on top of the mixtures before you fold it to taste better. In the picture I ate it with rice. ( If you're not on diet you might as well try it) Cheers!

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