Thursday, 20 November 2008

Crispy Pata Recipe


Ingredients :

  • Medium sized Pork Leg/Pork Shank
  • 1 Glass/bottle of Sprit or 7-up ( Lemonade will do)
  • 1 1/2 Cups of water
  • 1/2 tsp baking soda
  • 1 tsbp salt
  • 2 tbsp flour
  • 2 tbsp fish sauce
  • 1 tsp msg or vetchin
  • 2-3 cups of water ( covering the pata for boiling)
  • Oil ( enough for deep frying)

Sauce Ingredients :

  • 3/4 cup vinegar
  • 1/4 cup soy sauce
  • 1 medium sized onion chopped
  • 2 garlic cloves, crushed and chopped
  • 1-2 small red chilli pepper chopped
  • salt and pepper

Procedure :

  1. Clean the pork shank/pork leg ( remove remaining hairs ) and slit skin on both side (3-4 slits) without cutting the bone.
  2. Place it in a deep pan with tight cover
  3. Add water, 7-up, msg and salt. Bring to a boil after 15 minutes, add baking soda. Baking soda will hasten the softening of the pata’s skin. Continue cooking for another hour or until tender. If water dries up and pata is not yet done, add another cup of water. Drain when done.
  4. Hang for 1 day or place in refrigerator overnight to make skin dry. Before frying, brush with patis (fish sauce) and sprinkle with flour generously.
  5. Deep fry until crispy and golden brown. Put off heat and pour 1/4 cup water. This will make the skin more crispy.
  6. Serve it with cracklings side dish! Enjoy eating!

Special thanks to for this yummy recipe!

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Monday, 29 September 2008

Special Beef Calderetta Recipe

106_9556Beef Kaldereta Ingredients:
  • 1 kilo beef, cut into chunks

  • 1/2 cup ground liver

  • 5 onions, minced

  • 5 cloves garlic, minced

  • 6 tomatoes, sliced

  • 1 cup tomato sauce

  • 3 green peppers, diced

  • 3 red peppers, diced

  • 4 pieces hot chili peppers, minced

  • 3/4 cup grated cheese

  • 2 cups beef stock or water

  • 1/4 cup cooking or olive oil


Kaldereta Cooking Instructions:
  1. In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.

  2. Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

  3. Add cheese and olives (optional) and continue to simmer until the sauce thickens.

  4. Serve with plain rice

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Wednesday, 17 September 2008

Squash and String Beans Guisado w/ Prawns Recipe


This recipe is easy to make. Just follow these simple steps and you can have this yummy vegetable guisado that Pinoys especially Ilocanos really love. Since I'm residing here in UK, I listed here the alternative ingredients . Here's how:


1 Medium British Squash (Diced)

1 Pack of String Beans

1/2 cup of Medium Prawn, (Peeled and Semi-cooked)

3 Cloves of Garlic, Crushed

1 Medium sized onion, sliced

1 Medium Sized Tomatoes Diced

2 Tbsp of Oil

4-5 tbsp of Anchovy Bagoong or Halubaybay (Alamang)



1. In a pan, saute garlic till golden brown.

2. Add onion till it turns transluscent.

3. Put tomatoes stirring constantly then add prawns. Cook for a minimum of 3 minutes in a medium heat. (Don't burn)

4. Add squash. Saute for 3 minutes then add the beans.

5. Seasoned it with bagoong halubaybay or alamang, msg and add at least 3/4 cup of water and bring to boil. Do not put too much water.

6. Serve it in a glass bowl with rice.

Easy! I feel I'm home (Philippines) when I've done this recipe. And so I share a bowl of it to my Pinay neighbor. Cheers!

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Sunday, 7 September 2008

Okoy Recipe (Squash and Bacon)

Here's another experimented recipe. Íve just found a British squash that I can use in Okoy recipe that my Nanay used to cook when I'm still young. Since I don;t have shrimp here, I used Bacon as alternative. Check it out!



1. Medium Size Onion chopped

4 Cloves of Garlic, chopped

1 Cup of grated Squash

1 Cup All Purpose Flour

1-2 Eggs

Ground Pepper


Chopped Bacon


1. Mix all the ingredients with enough lukewarm water.

2. Put enough oil in the pan and bring it to boil.

3. Using spoon, flatten scoop of mixture to the pan and cook it till golden brown.

4. Make a Vinegar sauce suing chopped onion, spicy chili and vinegar.

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Cucumber Omelette Recipe


I admit, I love experimenting! Well Í don't know if there is a recipe like this listed on the website. But I will share this recipe that you might as well try.


1 Med. Cucumber, diced

1 Med. Onion, chopped

3 cloves garlic, chopped or crushed

2 Med. Tomatoes Chopped

2 slice of Bacon, chopped ( You can use pork meat or shrimp)

1-2 Medium Eggs

Oil,salt, msg. (optional) to taste



1. In a pan, pour 2 tbsp. of oil. Add garlic, onion tomatoes and bacon. Saute for a couple of minutes.

2. Add cucumber (Do not over cooked).

4. Seasoned it with salt, ground pepper and Msg. (optional)

3. Beat eggs and pour it in the pan stirring constantly till the egg is done.

4. Serve it with plain or fried rice.


Enjoy your breakfast!

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Tuesday, 2 September 2008

Spinach Recipe (Experimented)


1/2 cup of plain flour
1 egg
1/4 cup of lukewarm water
Spinach leaves
black pepper


1. In a glass bowl, m
ix flour,egg,water,black peper, salt and msg all together. Mix well.
2. Heat the oil in the pan.
3. Coat spinach leaves with the flour mixture then fry till it turn golden
brown or until it turns crispy.
4. Serve it with vinegar, chopped onion, chilli mixture.

Enjoy this simple recipe!

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ITALIAN FOOD - Spaghetti Bolognese

This is my second favourite Italian Dish and there are two ways of making it.

1. The easy way but still very tasty
2. The hard way but allows to suit to personal taste

The easy way on how to make Spaghetti Bolognese is to buy pre-made ingredients. You will need Spaghetti Pasta, a Jar of Bolognese Sauce (My personal favourite is Dolmio), 500 grams of Beef Mince (Feeds 3 - 4) and your favourite brand of Cheese, if you like Cheese that is.

1. To begin, you must insert the mince into a saucepan on full heat and stir until the mince has browned.
2. Then drain the fat and reduce the heat to low.
3. Add the sauce and stir well.
4. Allow the mince and sauce to simmer for 20 minutes stir occasionally.
5. 10 minutes into the mince simmering, insert the desired amount of spaghetti into a sauce pan with boiling water. (That way you will time the meal to perfection.)
6. During the last 10 minutes of cooking time, as well as stirring the mince and sauce occasionally. You may wish to take the opportunity to grate the cheese.
7. After the 20 minutes of simmering the mince and 10 minutes of boiling the spaghetti, your meal will now be ready to serve.
8. Drain the water from the spaghett and serve. My personal way of serving is to put the spaghetti on the plate first, followed by the mince and then top it with a sprinkle of cheese.

The hard way of making spaghetti bolognese which may be preferable to you, is to make your own bolognese sauce. Please click the link below to see my personal recipe.

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Wednesday, 20 August 2008

Chinese Stir Fry with Cucumber

1/2 Cucumber cut into strips
2 Pork Steak cut into strips
Bell Pepper Cut diagonally
medium sized carrots, diced
String Beans
Medium sized onion, chopped
4 cloves of garlic chopped
1 Medium sized tomatoes, chopped
small pc of ginger diced
1/2 cup og pork broth
Ground Pepper
Salt and MSG

1. In a pan, saute garlic, onion, ginger and tomatoes for few minutes.
2. Add pork till it turns brown.
3. add beans and saute for few minutes.
4. add the remaining vegetables and water. Seasoned it with salt, ground pepper and MSG to taste ans simmer for few minutes ( Note : Do not overcook the veggies )
5. Serve it with plain rice while its hot.

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Monday, 11 August 2008

Sardines Burger


1 Can Sardines ( Ligo/Mega Sardines/Master)
3 Cloves Garlic, Chopped
1 Medium Onion, Chopped
2 Eggs
3 Tbsp. Oil
1 strip spring oniol, cut diagonally

1. In a bowl, separate the sardines sauce from the sardines.
2. Beat 2 eggs and mixed onion,garlic,salt, pepper, sardines. Crushed the sardines.
3. In a pan, heat oil then fry the mixing. Make a burger formation.
4. Place it in a plate and put the sauce on top. Put spring onion for garnish.

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Monday, 28 July 2008

Leek and Potato Soup

This recipe is one of my mother-in-laws specialty. She taught me how to make this during her vacation here in Cemaes. This soup is really easy to make. If you want to give it a try, here's the procedure:

5 Medium Sized Potatoes, Peeled and quartered
3 Stem of leek chopped
3 tbsp of Butter
Ground Pepper
3 cups of water
Msg (Optional)

1. In a pan, soften leeks in butter.
2. Add water and potatoes. Bring to boil till the potatoes is fuly cooked.
3. Seasoned with salt,ground pepper and msg (optional).
4. Put it in a blender and liquidise!
5. Put it back in the pan and simmer.
6. Serve while its hot. ( You can serve it with a piece of bread and butter.)

See how easy it it? Try it now and discover how yummy it is! This is good for those who are on diet.

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Sunday, 27 July 2008

Spring Roll Recipe ( Pork and Vegetables)

1 medium pack of mixed vegetables ( bean sprouts,onion,cabbage,beans,bell pepper,carrots)
3 slices of Pork steak ( Minced, chopped ) or Ground Pork
1 Medium sized Onion ( Chopped )
4 cloves of garlic ( Minced )
2 tbsp vegetable Oil
Ground Pepper
Spring Roll Wrapper

1. Saute garlic, onion and meat over medium heat.
2. Add Vegetables seasoned with salt , ground pepper, msg to taste.
3. Roll the stir-fried vegetables on your Spring Roll Wrapper.
4. Deep fry and serve while its hot.

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Wednesday, 23 July 2008

Gising-Gising Recipe

Its been 3 days off and I'm a bit bored here at home. So I started thinking of what I can do as past time. Yesterday, when we go to shop, we bought some vegetables and seafoods that I can used in making my very own recipe for the day. Here it is:

String beans
Green Peas cut diagonally
Young Corn, cut diagonally
Bell Pepper, cut diagonally
4 pcs. Mushroom, quartered
Spring Onion cut diagonally
Parsley, minced
3 leaves Nanna Cabbage, cut 1 inch
1 Medium Carrots cut diagonally
1 Medium Onion, sliced
4 cloves Garlic, minced
2 pcs Chilli Pepper, minced
1 1/2 tbsp Oyster Sauce
1 tsp. Cornstarch
Soy sauce
Ground Black Pepper


1. Saute garlic and onion.
2. Add squid and shrimp, saute for 5 minutes.
3. Add all the vegetables and saute for 5 minutes.
4. Seasoned with black pepper, soysauce, oyster sauce, msg and add cornstarch diluted in 1/4 cup of water. Bring to boil till it thickened.

Note: Vegetables is best when its only half cooked.

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Thursday, 3 July 2008

Korean Kimchi

I dont think it the color of my kimchi is striking but its definitely taste as good as KIMCHI. Since Im here in UK and sourcing the ingredients is really hard i have to think of some alternatives to successfuly make it.


Rock/Sea Salt
6 cups water
2 lbs. Chinese (Napa) cabbage, cut into 2-inch squares
6 scallions or medium onion, minced
1 1/2 tablespoons minced fresh ginger
1 head garlic, minced
2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper)
1/2 Jalapeno Chili sauce
1 teaspoon sugar

1. Get the washed Nana Cabbage and sprinkled it with rock salt,equally. Leave for a few hours. Approximately 2 hours.
2. Wash the cabbage and put it in a glass bowl.
3. Combine all the ingredients. Mix gradually!
4. Put it in a clean, sterilized jar and put it in a dark place, average temperature. Ferment for 2-3 days.
5. After 3 days, the kimchi is ready. Refrigerate kimchi to stop fermenting and to keep it cool whenever you serve it with the meal of your choice. Ciao!

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Pork Broth Soup ( Nilagang Baboy)


2 Medium sized Pork Ribs cut into cubes
1 Medium sized Onion, quartered
4 Medium Sized Potatoes, Quartered
3 Banana ( Saba ), quartered
3 Cloves Garlic, Crushed
1 Tsp. Peppercorns
1/2 Tst Ground Pepper
6 Nana Cabbage Leaves cut into 1/1/2 inches
1/4 String Beans
2 Spring onion cut diagonally
4 Cups of Water
Salt and Msg to taste

1. Put the pork and water into boil, with salt till the pork is tender.
2. Add onion, garlic, Peppercorns and potatoes and cook till potatoes are cooked.
3. Add nana cabbage, beans, ground pepper and MSG. Bring to boil till the cabbage half-cooked.
4. Add the spring onion and simmer for few minutes.
5. Serve it with rice while its hot.

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Tuesday, 24 June 2008

Chicken Adobo Recipe


Garlic ( Chopped)
1 Medium Onion (Chopped)
3 Tbsp of Chopped Ginger
1 Cup Soy Sauce
1/4 Cup Vinegar
Ground Pepper
1/2 Cup Water
6 Pcs of Chicken Drumstick
Carrots ( Cut diagonally)
Bell Pepper (cut diagonally)
3 Medium sized Potatoes (Quartered)


  1. Mix soysauce, chicken,vinegar,onion,garlic, ginger and water in a medium pan.
  2. Bring to boil until the chicken is nearly cooked.
  3. Add Potatoes, carrots and bell pepper and boil for another 5 minutes.
  4. In a different pan, set aside the liquid from the boiled chicken.
  5. Put 2 tbsp of vegetable oil in a pan and then saute the chicken mixtures for 5 minutes. Add sugar.
  6. Pour the chicken liquid in the pan and simmer for another 5 minutes.
  7. Serve it with rice.

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Shrimp Balls Recipe

Ingredients for Shrimp Balls:

Shrimp (Chopped)
Onion ( Chopped)
Carrots (chopped)
Bell Pepper (Chopped)
Ground Pepper
Baking Powder
Garlic (chopped)
1/2 tsp Worcestershire Sauce
1 egg

1. Mix all the ingredients until its ready to for balls.
2. Form balls and roll it in flour or breadcrumbs.
3. Deep fry.

Ingredients for Sweet and Sour Chili Sauce:
3 tbsp of vinegar
6 tbsp of Sugar
1 tsp salt
1/2 tbp of chili sauce
1 tbsp tomato paste
1 tbsp cornstarch
1 Cup water
Sesame seed oil
1/2 tbsp. dried garlic
1/2 dried parsley

1. Mix all the ingredients in a saucepan and bring to boil till it becomes thick.
2. Serve it with shrimp balls.

Try also my other posts HERE!

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Tuesday, 3 June 2008

Pancit Canton Recipe



1. Heat oil over medium-high heat in wok or large skillet.
2. Saute garlic and onions until tender.

3. Add pork and chicken, and cook until browned.

4. Add soy sauce, stirring to flavor.

5. Add chicken broth and bring to boil.

6. Add cabbage, green beans, carrots.

7. Cook until vegetables are tender, yet crisp, 5-8 minutes.

8. Add noodles, mixing gently to prevent them from breaking.

9. Cook until liquid is absorbed and noodles are done, about 10 minutes.

10. Remove from heat.

11. Season with black pepper and patis.

12. Garnish with green onions and lemon wedges.

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Shrimp in Sour Soup ( Sinigang na Hipon)

Ingredients :

  • 2 cups rice washing or water
  • 1 package of tamarind ready-mix powder ( Sinigang Mix)
  • 1 small onion, sliced
  • 1 tomato, sliced
  • Chinese Cabbage ( Cut into 2 inches long )
  • ½ kilo shrimps
  • 1 cup of string beans
  • 1-2 pieces siling haba
  • salt or patis to taste
  • Msg
  • Put half of rice washing or water in a pot.

  • Add tamarind powder. Add onions, tomatoes and remaining rice washing.

  • Bring to a boil .

  • Add shrimps, string beans, chinese cabbage and siling haba.

  • Let boil for 2 minutes.

  • Season to taste.

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Tuesday, 27 May 2008

Mushroom Soup Ala Eds


2 tsp. Oil
3 Cloves Garlic Chopped
2 Tbsp. Chopped Onion
2 Tbsp. Carrots chopped
2 Tbsp. Bell Pepper Chopped
1 Maggi Cube
2 Medium sized Mushroom Chopped
1/2 Cup Chicken Breast Chopped
2 Tbsp. String Onion Cut Diagonally
Ground Pepper,Salt

1. Saute Garlic, onion, chicken breast and maggie cube.
2. Add Carrots, Bell pepper and muschroom
3. Add 5 cups of water and bring to boil.
4. Season with salt, ground pepper and msg to taste.

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Wednesday, 21 May 2008

Barbeque Recipe ( FIlipino Style)


  • 10 Medium sized Pork Loins
  • 20 bamboo skewers
  • 1 Cup Toyomansi ( Datu Puti )
  • 1 head garlic, Minced
  • 1 medium sized onion, finely chopped
  • 1/2 cup 7-up, lemonade or beer
  • 2 tsp. ground pepper
  • 3 tbsp of brown sugar/white sugar
  • 1/3 cup tomato catsup (Heinz)
  • 2 tbsp sesame toasted oil ( optional )
  • dried parsley
  • msg
  • Bell pepper ( preferable red,green and yellow)
  • Cherry tomatoes
  1. Cut the pork meat into thin and long slices about 1 inch.
  2. In a bowl, marinated the pork with all the ingredients mentioned including the lemonade to tenderize the pork.
  3. After marinating it, Keep it in the refrigerator for about 6 hours or overnight.
  4. When the meat is ready, prepare the bamboo sticks by removing splinters and by soaking it into the water to reduce burning during grilling .
  5. String the pork on the skewers with your bell peppers and cherry tomato in between.
  6. Grill the pork over live charcoals turning every few minutes on each side untill each barbeque is cooked.
  7. You can also used the marinate leftover on the barbeque while grilling.
This is one easy , delicious meal you will enjoy this summer. Cheers!

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1/2 cup white sugar
10 medium sized eggs (yolks only)
1 cans evaporated milk
1 can condensed milk
1 1/2 tbsp vanilla extract
1 cup white sugar (for caramel)
lemon zest (grated lemon peel)


· In a medium saucepan caramelize 1 cup white sugar( medium heat) until golden brown ( don't burn the sugar ), spread evenly in two leche flan moulds and set aside to cool.

· In a mixing bowl beat together the 10 egg yolks and blend in condensed milk. Set aside.

· Mix together 1/2 cup sugar and evaporated milk.Mix with eggyolk and condensed milk mixture and add the vanilla extract and grated lemon peel.

· Pour mixture into the caramelized leche flan moulds. Make sure you use strainer to set aside the grated lemon peel.

. Turn on your oven at 325 degrees. Get a larger pan and put water where you can sit your flan. Set your timer for at least 40-50 minutes or until your flan is perfectly done.

· Unmould leche flan and let cool for 30 minutes and serve.

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Friday, 16 May 2008

Korean Steak Recipe


1/2 Beef Sirloin ( Thinly sliced )
2 tbsp Soy Sauce
2 tbsp Brown Sugar
2 tbsp Sesame Oil
1 tbsp vinegar
5 cloves of garlic, minced


1. Mixed all the ingredients in a glass bowl and marinate it for 6 hours or overnight.
2. After marination, fry it on a skillet over a medium heat or grill it.
3. Serve it with rice and side dish (vegetables you like ) while its hot,

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Sunday, 11 May 2008

Fried Chicken Recipe

Fried Chicken Ingredients:


  • 1 1/2 kilo chicken, cut into pieces

  • 1/4 cup of white vinegar

  • 5 cloves of garlic, crushed

  • 1 cup of water

  • 2 cups cooking oil

  • Salt and pepper to taste

Fried Chicken Cooking Instructions:
  • In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.

  • Remove just before the chicken is fully cooked.

  • Strain off liquid.

  • In a frying pan or wok, heat oil and deep fry the chicken until golden brown

  • Place on paper towel to remove excess oil

  • Serve hot with rice and sliced cucumber or atchara on the side.

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Saturday, 10 May 2008

Chips and Steak


4 medium-sized potatoes, sliced diagonally
Chunked beef ( in tin, Optional)
Or Fresh Beed cut into cubes
Garlic, minced
Onion, Minced

Procedure: ( Steak )
1. Saute garlic in a skillet till brown
2. Add onion and stir-fry.
3. Add tin chunked beef or fresh cubed-beef till cooked.
4. Season with salt and Msg to taste.

1. In a large pan put the oil into boil. It should be deep-fry. Or some have this so-called chips maker.
2. When its boiling, drop the potatoes. Deep-fry till its cooked.
3. Place it in a place and seasoned it with salt and vinegar.

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Friday, 9 May 2008

Spaghetti Bologneise


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2 Tbsp Vegetable Oil

Bell Pepper, Chopped

Garlic, Minced

Onion, Chopped

2 tbsp sugar

Pinch of Salt

1 Jar Dolmio Spicy Spaghetti Sauce

200 Grams Delmonte Sauce

2 cups of Beef Minced

1/2 kl. Pasta

Grated Cheese

Egg ( optional )


Procedure: ( Spaghetti Sauce )

  1. Bring the Beef minced in a pan allowing the the fat to come out. Remove the excess fats.
  2. Put oil in the skillet, bring to boil and saute garlic till it turns golden brown.
  3. Add Onion then Beef Minced. Saute for 5 minutes.
  4. Add bell pepper, salt, black pepper. Stir occasionally.
  5. Add Del Monte sauce and Domio Sauce. Bring to boil in a medium heat.
  6. Add sugar and msg to taste.

Procedure: ( Pasta )

  1. Put a 4 cups of water in a pan. Bring to boil.
  2. Add a pinch of salt
  3. Cut the pasta into half and pour a bit of oil to prevent from sticking.
  4. When the water is boiling, add the pasta. Stir occasionally till its done. Don't overcook.
  5. Drain water and place it in a plate. Add sauce, cheese and serve while its hot.

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2 tbsp vegetable oil

1 tbsp. minced garlic


1/2 Sliced Onion

1/4 cup chopped tomatoes (optional)

4 medium sized sirloin pord steak (with fat desirable)

1/3-1/2 cup of vinegar

3/4 Pound Raddish (optional)

1 tbsp sugar (optional)

Ground Pepper

Chinese Green Pepper, cut diagonally


  1. Heat oil in a large skillet over medium heat.
  2. add garlic and stir-fry until beginning to turn brown.
  3. add onion and continue to saute until limp and translucent.
  4. add tomatoes if using and cook, stirring frequently until tomatoes are cooked thoroughly.
  5. add pork and vinegar and cook for 10 minutes decreasing heat to maintain simmer.
  6. Add raddish and cook for another 5-10 minutes or until completely cooked through but not soggy.
  7. Add brown sugar if using and season to taste with freshly ground pepper and stir. Cook for additional 5 minutes and serve hot with rice.

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Thursday, 1 May 2008

Sinampalukang Manok

Heres my very own version of Sinampalukang Manok here in UK.

8 pcs chicken ( medium size )
Green Finger Pepper
Spinach Leaves
Sinigang Mix Powder ( Tamarind leaves not available here in UK )
1. Saute Onion, garlic, and ginger.
2. Add chicken pieces , salt and saute it till brown.
3. Add water and bring to boil till the chicken is cooked.
4. Add green finger pepper and tamarind powder. Bring to boil.
5. Add the spinach leaves and MSG.
6. Serve it with rice while its hot.

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Quiche Cake

Here's a very simple recipe for you to try. It's called Quiche Cake.

Ingredients: (for basic pastry)

8 Oz of Self-Raising Flour
4 Oz Margarine or Butter
Pinch of Salt

(For Filling)

3 Eggs
1/4 cup Milk ( Fresh Milk or Evaporated Milk )
Bell Pepper
Green Peas
1 Tbsp Oil

Note: You can either choose the filling you want for your own version of quiche but for this one I used more vegetables.


1 Mix Flour, pinch of salt and margarine or butter with fingers till like breadcrumbs.
2. Add cold water to form a dough.
3. Roll out and place in tin or dish.

4. Cook or saute the vegetables ( filling you like ) with pinch of salt.
5. Spread the vegetables ( filling ) on top of your basic pastry.

6. Beat 3 eggs with a little milk.
7. Pour Over and grate cheese on top.

9. Bake it in oven (180 degrees) till brown or cooked.

Our quiche cake is finished and ready to eat. Enjoy!

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Saturday, 19 April 2008

Chicken Curry


1 lb Chicken breast (boneless, skinless), cut into cubes
1 onion
1 garlic clove
1 8 oz can of coconut milk
1 tbsp curry powder
Salt & Pepper to Taste
1/2 tsp oil
1/8 - 1/4 cup brown sugar
3 Medium size Potatoes, quartered
1/4 cup Red/Green Bell Pepper, cut diagonally
Celery, chopped
1 Medium Carrots, Cut diagonally
Spring Onion
Ginger, Chopped
chili powder
Maggie Cubes


1.Marinate Chicken in Curry Powder, ginger, onion and garlic for 10 minutes.
2.Heat oil and saute garlic,onion,ginger,tomatoes.
3.Add Maggie cubes and chicken and cook until chicken turns slightly brown.
4.Pour Coconut milk and simmer until chicken is tender. Then add potatoes, carrots and bell peppers.Continue until fork-tender.
5.Add salt & pepper, chili powder to taste.
6.Serve hot with rice and a choice of condiments or side dishes.

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Thursday, 17 April 2008

Pork Kilawin


Estimated cooking time: 40 minutes

1 kilo pork skin
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
3 medium tomatoes, (Optional)
Ground Pepper
4 cups of water
1 teaspoon salt
6 pcs chili (siling labuyo or Green Finger Pepper)

Pork Kilawin Cooking Instructions:In a casserole, put pork skin/Meat in water and some salt.Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.Remove pork skin from water.Slice the pork skin into bite sized pieces while still hot.Saute it till its Golden BrownPlace in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.Serve immediately!

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Wednesday, 16 April 2008

Chicken/Sausage Noodle Soup.


1 Red/Yellow Bell Pepper cut into strips
1 cup boiled chicken
1 Medium size Onion minced
3/4 cup Chicken Meat boiled
1 pc. medium sausage chopped
2-3 cloves garlic, mashed
4 cups Chicken Broth
2 tbsp Vegetable oil
1/4 kls Macaroni Noodles
1 Hard Boiled Egg
1/2 tsp Freshly ground pepper
1 medium carrot, sliced thin on the diagonal1/4 head cabbage, cut in thin strips
1/4 cup green beans sliced thin on the diagonal3 green onion, sliced thinly on the diagonal
4 tsp of butter
1 cup evap milk


1. Start by boiling the chicken in about 1 c. salted water until its tender. Take the chicken out of the cooking liquid then sliced bite size.

2. Saute your garlic and onion in butter, then add the chicken and sausage. Cook well, and add vegetables pepper, salt and msg till its half cooked.

3. Remove the vegetables and put it in a bowl.

4. Leave some chicken pieces and add broth, boil and add noodles and milk and continue cooking till the noodles are done.

5. When they are ready, add your vegetables and serve it while its hot with green onion and 3 slices of boiled egg on top.

Bingo! Your Chicken/Sausage Noodle Soup is done. Try this guys!

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Omelette Ala Eds

Hi guys, let me share you a one nice breakfast meal that you will surely love. Its easy to cook and the ingredients is available everywhere.


1/4 Red/Green Pepper, chopped
1 Medium Sized White Onion, Chopped
2 Slices of Smoked Bacon, chopped
1 Tsp. Butter
1 Spring Onion cut diagonally (thin)
3 pcs of Eggs
1/4 cup Carrots,chopped
1 tbsp Vegetable oil
1 cloves Garlic, chopped
Parsley, chopped


  • 1. In a frying pan, saute Garlic till it turns golden brown followed by onion.
  • 2. Put the Bacon and saute it for a few minutes till its cooked.
  • 3. Put the Red/Green Pepper, Carrots and Butter. Mixed it for 5 minutes.
  • 4. Season it with salt, Black pepper and Msg to taste.
  • 5. Remove it out of the pan.
  • 6. Put the beaten eggs in the Express Omelette and then put 3 tablespoon on top of it together with spring onion. Cover it till its ready to serve.
  • If Omelette Express is not available, you might as well use the pan. In a medium heat, pour the beaten eggs in it and spread it evenly. Cook until the edges of the omelet begin to get firm. Uncover and run a spatula around the edges to keep it from sticking to the pan.
    When the center of the omelet is almost firm, place a medium amount of cooked mixtures. Continue cooking till the top is lightly set and the under side is a light golden brown. Fold the omelette in half and slide on to a warm plate.

Tips: You can put diced cheese on top of the mixtures before you fold it to taste better. In the picture I ate it with rice. ( If you're not on diet you might as well try it) Cheers!

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