Quiche Cake

Here's a very simple recipe for you to try. It's called Quiche Cake.

Ingredients: (for basic pastry)

8 Oz of Self-Raising Flour
4 Oz Margarine or Butter
Pinch of Salt


(For Filling)

3 Eggs
1/4 cup Milk ( Fresh Milk or Evaporated Milk )
Cheese
Cauliflower
Carrots
Bell Pepper
Bacon
Green Peas
Onion
Broccoli
Cabbage
1 Tbsp Oil

Note: You can either choose the filling you want for your own version of quiche but for this one I used more vegetables.

Procedure:

1 Mix Flour, pinch of salt and margarine or butter with fingers till like breadcrumbs.
2. Add cold water to form a dough.
3. Roll out and place in tin or dish.










4. Cook or saute the vegetables ( filling you like ) with pinch of salt.
5. Spread the vegetables ( filling ) on top of your basic pastry.










6. Beat 3 eggs with a little milk.
7. Pour Over and grate cheese on top.











9. Bake it in oven (180 degrees) till brown or cooked.









Our quiche cake is finished and ready to eat. Enjoy!