Saturday, 10 May 2008

Chips and Steak


4 medium-sized potatoes, sliced diagonally
Chunked beef ( in tin, Optional)
Or Fresh Beed cut into cubes
Garlic, minced
Onion, Minced

Procedure: ( Steak )
1. Saute garlic in a skillet till brown
2. Add onion and stir-fry.
3. Add tin chunked beef or fresh cubed-beef till cooked.
4. Season with salt and Msg to taste.

1. In a large pan put the oil into boil. It should be deep-fry. Or some have this so-called chips maker.
2. When its boiling, drop the potatoes. Deep-fry till its cooked.
3. Place it in a place and seasoned it with salt and vinegar.

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