Wednesday, 21 May 2008



1/2 cup white sugar
10 medium sized eggs (yolks only)
1 cans evaporated milk
1 can condensed milk
1 1/2 tbsp vanilla extract
1 cup white sugar (for caramel)
lemon zest (grated lemon peel)


· In a medium saucepan caramelize 1 cup white sugar( medium heat) until golden brown ( don't burn the sugar ), spread evenly in two leche flan moulds and set aside to cool.

· In a mixing bowl beat together the 10 egg yolks and blend in condensed milk. Set aside.

· Mix together 1/2 cup sugar and evaporated milk.Mix with eggyolk and condensed milk mixture and add the vanilla extract and grated lemon peel.

· Pour mixture into the caramelized leche flan moulds. Make sure you use strainer to set aside the grated lemon peel.

. Turn on your oven at 325 degrees. Get a larger pan and put water where you can sit your flan. Set your timer for at least 40-50 minutes or until your flan is perfectly done.

· Unmould leche flan and let cool for 30 minutes and serve.

Type rest of the post here

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