Ingredients:
2 tbsp vegetable oil
1 tbsp. minced garlic
Technorati Tags: PORK RECIPE,PORK KILAWIN RECIPE
1/2 Sliced Onion
1/4 cup chopped tomatoes (optional)
4 medium sized sirloin pord steak (with fat desirable)
1/3-1/2 cup of vinegar
3/4 Pound Raddish (optional)
1 tbsp sugar (optional)
Ground Pepper
Chinese Green Pepper, cut diagonally
Procedure:
- Heat oil in a large skillet over medium heat.
- add garlic and stir-fry until beginning to turn brown.
- add onion and continue to saute until limp and translucent.
- add tomatoes if using and cook, stirring frequently until tomatoes are cooked thoroughly.
- add pork and vinegar and cook for 10 minutes decreasing heat to maintain simmer.
- Add raddish and cook for another 5-10 minutes or until completely cooked through but not soggy.
- Add brown sugar if using and season to taste with freshly ground pepper and stir. Cook for additional 5 minutes and serve hot with rice.
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