Wednesday, 21 May 2008

Barbeque Recipe ( FIlipino Style)


  • 10 Medium sized Pork Loins
  • 20 bamboo skewers
  • 1 Cup Toyomansi ( Datu Puti )
  • 1 head garlic, Minced
  • 1 medium sized onion, finely chopped
  • 1/2 cup 7-up, lemonade or beer
  • 2 tsp. ground pepper
  • 3 tbsp of brown sugar/white sugar
  • 1/3 cup tomato catsup (Heinz)
  • 2 tbsp sesame toasted oil ( optional )
  • dried parsley
  • msg
  • Bell pepper ( preferable red,green and yellow)
  • Cherry tomatoes
  1. Cut the pork meat into thin and long slices about 1 inch.
  2. In a bowl, marinated the pork with all the ingredients mentioned including the lemonade to tenderize the pork.
  3. After marinating it, Keep it in the refrigerator for about 6 hours or overnight.
  4. When the meat is ready, prepare the bamboo sticks by removing splinters and by soaking it into the water to reduce burning during grilling .
  5. String the pork on the skewers with your bell peppers and cherry tomato in between.
  6. Grill the pork over live charcoals turning every few minutes on each side untill each barbeque is cooked.
  7. You can also used the marinate leftover on the barbeque while grilling.
This is one easy , delicious meal you will enjoy this summer. Cheers!


r_barnes said...

What a great new recipe. I have been looking to surprising my family on our next big Family Barbecue.

eds said...

Thanks for visiting around.. keep on visiting for new recipes :)