Ingredients:
- 10 Medium sized Pork Loins
- 20 bamboo skewers
- 1 Cup Toyomansi ( Datu Puti )
- 1 head garlic, Minced
- 1 medium sized onion, finely chopped
- 1/2 cup 7-up, lemonade or beer
- 2 tsp. ground pepper
- 3 tbsp of brown sugar/white sugar
- 1/3 cup tomato catsup (Heinz)
- 2 tbsp sesame toasted oil ( optional )
- dried parsley
- msg
Vegetables:
- Bell pepper ( preferable red,green and yellow)
- Cherry tomatoes
Instructions:
- Cut the pork meat into thin and long slices about 1 inch.
- In a bowl, marinated the pork with all the ingredients mentioned including the lemonade to tenderize the pork.
- After marinating it, Keep it in the refrigerator for about 6 hours or overnight.
- When the meat is ready, prepare the bamboo sticks by removing splinters and by soaking it into the water to reduce burning during grilling .
- String the pork on the skewers with your bell peppers and cherry tomato in between.
- Grill the pork over live charcoals turning every few minutes on each side untill each barbeque is cooked.
- You can also used the marinate leftover on the barbeque while grilling.
This is one easy , delicious meal you will enjoy this summer. Cheers!
2 comments:
What a great new recipe. I have been looking to surprising my family on our next big Family Barbecue.
Thanks for visiting around.. keep on visiting for new recipes :)
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