Saturday, 19 April 2008

Chicken Curry


1 lb Chicken breast (boneless, skinless), cut into cubes
1 onion
1 garlic clove
1 8 oz can of coconut milk
1 tbsp curry powder
Salt & Pepper to Taste
1/2 tsp oil
1/8 - 1/4 cup brown sugar
3 Medium size Potatoes, quartered
1/4 cup Red/Green Bell Pepper, cut diagonally
Celery, chopped
1 Medium Carrots, Cut diagonally
Spring Onion
Ginger, Chopped
chili powder
Maggie Cubes


1.Marinate Chicken in Curry Powder, ginger, onion and garlic for 10 minutes.
2.Heat oil and saute garlic,onion,ginger,tomatoes.
3.Add Maggie cubes and chicken and cook until chicken turns slightly brown.
4.Pour Coconut milk and simmer until chicken is tender. Then add potatoes, carrots and bell peppers.Continue until fork-tender.
5.Add salt & pepper, chili powder to taste.
6.Serve hot with rice and a choice of condiments or side dishes.

1 comment:

Mom of Four said...

parang super sarap naman nito, i will try to cook this