Wednesday, 16 April 2008

Chicken/Sausage Noodle Soup.


1 Red/Yellow Bell Pepper cut into strips
1 cup boiled chicken
1 Medium size Onion minced
3/4 cup Chicken Meat boiled
1 pc. medium sausage chopped
2-3 cloves garlic, mashed
4 cups Chicken Broth
2 tbsp Vegetable oil
1/4 kls Macaroni Noodles
1 Hard Boiled Egg
1/2 tsp Freshly ground pepper
1 medium carrot, sliced thin on the diagonal1/4 head cabbage, cut in thin strips
1/4 cup green beans sliced thin on the diagonal3 green onion, sliced thinly on the diagonal
4 tsp of butter
1 cup evap milk


1. Start by boiling the chicken in about 1 c. salted water until its tender. Take the chicken out of the cooking liquid then sliced bite size.

2. Saute your garlic and onion in butter, then add the chicken and sausage. Cook well, and add vegetables pepper, salt and msg till its half cooked.

3. Remove the vegetables and put it in a bowl.

4. Leave some chicken pieces and add broth, boil and add noodles and milk and continue cooking till the noodles are done.

5. When they are ready, add your vegetables and serve it while its hot with green onion and 3 slices of boiled egg on top.

Bingo! Your Chicken/Sausage Noodle Soup is done. Try this guys!

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