Thursday, 17 April 2008

Pork Kilawin


Estimated cooking time: 40 minutes

1 kilo pork skin
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
3 medium tomatoes, (Optional)
Ground Pepper
4 cups of water
1 teaspoon salt
6 pcs chili (siling labuyo or Green Finger Pepper)

Pork Kilawin Cooking Instructions:In a casserole, put pork skin/Meat in water and some salt.Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.Remove pork skin from water.Slice the pork skin into bite sized pieces while still hot.Saute it till its Golden BrownPlace in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.Serve immediately!

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