Thursday, 3 July 2008

Pork Broth Soup ( Nilagang Baboy)


2 Medium sized Pork Ribs cut into cubes
1 Medium sized Onion, quartered
4 Medium Sized Potatoes, Quartered
3 Banana ( Saba ), quartered
3 Cloves Garlic, Crushed
1 Tsp. Peppercorns
1/2 Tst Ground Pepper
6 Nana Cabbage Leaves cut into 1/1/2 inches
1/4 String Beans
2 Spring onion cut diagonally
4 Cups of Water
Salt and Msg to taste

1. Put the pork and water into boil, with salt till the pork is tender.
2. Add onion, garlic, Peppercorns and potatoes and cook till potatoes are cooked.
3. Add nana cabbage, beans, ground pepper and MSG. Bring to boil till the cabbage half-cooked.
4. Add the spring onion and simmer for few minutes.
5. Serve it with rice while its hot.

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