Special Beef Calderetta Recipe

Beef Kaldereta Ingredients:

• 1 kilo beef, cut into chunks

• 1/2 cup ground liver

• 5 onions, minced

• 5 cloves garlic, minced

• 6 tomatoes, sliced

• 1 cup tomato sauce

• 3 green peppers, diced

• 3 red peppers, diced

• 4 pieces hot chili peppers, minced

• 3/4 cup grated cheese

• 2 cups beef stock or water

• 1/4 cup cooking or olive oil

 

Kaldereta Cooking Instructions:

1. In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.

2. Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

3. Add cheese and olives (optional) and continue to simmer until the sauce thickens.

4. Serve with plain rice