Ingredients:
1 Can Sardines ( Ligo/Mega Sardines/Master)
3 Cloves Garlic, Chopped
1 Medium Onion, Chopped
2 Eggs
3 Tbsp. Oil
1 strip spring oniol, cut diagonally
Salt
Pepper
Procedure:
1. In a bowl, separate the sardines sauce from the sardines.
2. Beat 2 eggs and mixed onion,garlic,salt, pepper, sardines. Crushed the sardines.
3. In a pan, heat oil then fry the mixing. Make a burger formation.
4. Place it in a plate and put the sauce on top. Put spring onion for garnish.
Type rest of the post here
Monday, 11 August 2008
Sardines Burger
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1 comment:
Did you like this?
I tried my first sardine the other day - right out of the can. It was in mustard sauce. Unremarkable. It tasted like tuna.
A friend suggested eating them with onions and garlic in oil, but neglected to elaborate on the cooking methods, if any.
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